SeaFood Business
  SeaFood Business is free to qualified professionals. Summary Description
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1. Do you wish to receive a FREE subscription to SeaFood Business?
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  What is the approximate number of employees in your company? (select only one)
 
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2. What is your primary business: (select only one)
Supermarket selling seafood Institutional foodservice serving seafood
Independent retailer selling seafood Broadline distributor/wholesaler selling seafood
Specialty seafood retailer Seafood distributor/wholesaler
Club store/Mass Merchandiser Seafood processor
Chain restaurant serving seafood Other (please specify)
Hotel/resort/casino restaurant serving seafood
Independent restaurant serving seafood


3. Which best describes your primary job function/title: (select only one)
Purchasing/merchandising, including buyer; merchandise manager or director; purchasing manager or director; executive chef; seafood specialist
Retail, including store manager; department manager or supervisor; regional headquarters manager or director
Operations, including plant manager or director; general manager; operations manager or director; production manager; processor; engineer; foreman
Corporate management, including owner; CEO; partner; president; vice president; controller; treasurer
Sales/marketing, including director; manager; sales representative
Other (please specify)


4. Total annual sales for your company/organization: (select only one)
$50 million or more $1 million - $4.9 million
$20 million - $49.9 million $500,000 - $999,999
$10 million - $19.9 million $250,000 - $499,999
$5 million - $9.9 million Under $250,000


5. Total annual dollar volume of seafood purchases made by your company: (select only one)
$50 million or more $500,000 - $999,999
$20 million - $49.9 million $250,000 - $499,999
$10 million - $19.9 million $50,000 - $249,000
$5 million - $9.9 million Under $50,000
$1 million - $4.9 million


6. What are your purchasing/specifying responsibilities? (select only one)
Direct Buyer Specify
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